DINNER

five golf ball sized veal and beef meat- balls, herbed ricotta, spicy tomato sauce

chilled diced vegetable and tomato soup, creme fraiche, crostini

cream filled mozzarella, parma ham, sliced tomatoes, roasted peppers

crispy shoestring fries, black truffles, truffle oil and parmigiano

jumbo lump crabmeat and shrimp, avocado, over shredded romaine and radicchio, citrus dressing

fried calamari rings, shrimp and zucchini, arrabiata dipping sauce

smoked norwegian salmon, capers, onion, egg, toast points

sauteed italian sausage, roasted bell peppers, melted mozzarella

mixed baby greens, diced tomato, shaved parmigiano and balsamic vinaigrette

hearts of romaine, herbed croutons, grated parmigiano and homemade dressing

layered tomatoes, bufala mozzarella, roasted peppers, basil and extra virgin olive oil

red and golden beets, asparagus, grape tomatoes, pine nuts, goat cheese and balsamic reduction

iceberg lettuce wedge, crumbled gorgonzola, crispy bacon, buttermilk dressing

herbed lobster salad over mixed greens, diced tomato, balsamic vinaigrette

tomato sauce, shredded mozzarella and basil

tomato sauce, mozzarella and pepperoni

tomato sauce, mozzarella, pineapple and diced sweet ham

mozzarella, tomato sauce, ground beef, tomato, onion, avocado, jalapeños, cilantro and sour cream

tomato sauce, mozzarella, prosciutto, arugula, tomato and shaved parmigiano

tomato sauce mozzarella, tri color peppers, sausage and onions

crushed san marzano tomato sauce, bufala mozzarella and basil

tomato sauce, mozzarella, roasted shiitake, oyster and crimini mushrooms

mozzarella, grilled zucchini, eggplant, portabello mushroom, goat cheese, pesto drizzle

mozzarella, smoked salmon, caviar, red onion, capers and sour cream

olive oil, garlic, mozzarella, ricotta, spinach, diced tomato and parmigiano

mozzarella, prosciutto, mushroom, artichoke parmigiano

spaghettini with shrimp, mussels, clams and calamari in fresh tomato broth, red pepper and garlic

corkscrew pasta, vodka infused tomato cream sauce, shallots and grated parmigiano

little neck clams, white wine, cherry tomato, crushed red pepper, garlic

fresh pasta layered with beef and ricotta, fresh tomato sauce, mozzarella and parmigiano

homemade ribbon pasta with veal bolognese sauce and grated parmigiano

homemade ravioli filled with burrata cheese, arugula and sundried tomato, fresh tomato broth

homemade maine lobster and mascarpone ravioli, diced fresh tomato, shallot-brandy light cream sauce

grilled scottish salmon, honey-citrus sauce, sweet potato mash mixed vegetables

sautéed veal scaloppine with shiitake mushroom cognac cream sauce, roasted potatoes

grilled pounded breast of chicken with arugula, red onion and balsamic vinaigrette

pan fried breaded chicken breast, topped with arugula, tomato, diced red onion and balsamic vinaigrette

chicken milanese breast, topped with tomato sauce and melted mozzarella, spaghettini olive oil and garlic

bell & evans lemon-garlic marinated half chicken, roasted potatoes and mixed vegetables

sautéed mediterranean seabass, white wine lemon caper sauce, cherry tomatoes, roasted potatoes and sautéed spinach

grilled ten ounce prime beef tenderloin, cognac-peppercorn sauce, sautéed spinach, roasted potatoes

roasted L.I. half duck, apricot glaze, sweet potato mash, mixed vegetables